Hello World

I’m Nathan Hollows

I build tools that make learning feel like play. Working on Rapua, reading constantly, and preparing for future PhD studies.

Lime pickled onions

Original Recipe Ingredients 1 red onion - peeled and thinly sliced 4 limes - juiced 1 Tablespoon cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper Directions Slice the onions thinly. In a large glass bowl or jar, add all ingredients and toss to combine making sure the onions are coated through. Refrigerate for at least 30 minutes before serving. Shake or mix the onions at least once while they cure. This will ensure all the onions are covered in the juice and will pickle evenly. Taste before serving and add salt if needed.

Tomato Soup

Original Recipe Ingredients 50g Tbsp unsalted butter 2 yellow onions 3 garlic cloves, (1 Tbsp minced) 1.5kg crushed tomatoes and juice 2 cups chicken stock 1/4 cup chopped fresh basil, plus more to serve 1 Tbsp sugar, or added to taste 1/2 tsp black pepper, or to taste 1/2 cup heavy whipping cream, or to taste to combat acidity 1/3 cup parmesan cheese, freshly grated, plus more to serve Directions Heat a nonreactive pot or enameled dutch oven over medium heat. Add butter then add chopped onions. Sauté 10-12 minutes, stirring occasionally, until softened and golden. Add minced garlic and sauté 1 minute until fragrant. Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes. Blend with an immersion blender. Add 1/2 cup heavy cream, 1/3 cup freshly grated parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.* Ladle into warm bowls and top with more parmesan and chopped fresh basil.

event.currentTarget vs event.target

I was working on Rapua, late on a sweltering summer night while visiting family, finally tracking down the root cause of a bug I’d been studiously avoiding. The steps to reproduce were simple: Add any “content block” to a game location. Click to delete the block. Click Confirm to delete the block. The block would then disappear with a confirmation, but only sometimes. In between steps 2 and 3, there’s an event listener on the delete button that triggers a modal, populating it with all the information required to make a valid deletion. However, sometimes this information was coming back as undefined. ...

Brownies

Original recipe Ingredients 85 grams unsweetened chocolate, roughly chopped 1/2 cup (115 grams) unsalted butter, plus extra for pan 1 1/3 cups (265 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt 2/3 cup (85 grams) all-purpose flour Directions Heat oven to 175°C. Line an 8×8-inch square baking pan with parchment, extending it up two sides, or foil. Butter the parchment or foil or spray it with a nonstick cooking spray. In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until only a couple unmelted bits remain. Off the heat, stir until smooth and fully melted. You can also do this in the microwave in 30-second bursts, stirring between each. Whisk in sugar, then eggs, one at a time, then vanilla and salt. Stir in flour with a spoon or flexible spatula and scrape batter into prepared pan, spread until even. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out batter-free. Let cool and cut into desired size. Let cool in the fridge.

Chicken Chow Mein

Original recipe Ingredients 500g chicken breast 1 Tbsp oil 2 carrots, peeled & sliced into sticks 1 red pepper, thinly sliced 3 spring onions, chopped 2 garlic cloves, sliced ½ cup water 500g fresh egg noodles 1 tsp sesame seeds Sauce ¼ cup oyster sauce 2 Tbsp soy sauce 1 Tbsp sesame oil 1 Tbsp cornflour 1 tsp sugar ¼ cup water Directions Mix together the ingredients for the chow mein sauce, set aside. Slice the chicken breast in half lengthways then thinly slice the whole breast into strips. Heat a large frying pan over a medium heat then add the oil. Cook the chicken strips until golden brown then set aside. Add the carrots, red pepper, spring onion and garlic to the pan along with ¼ cup water and sauté for a few minutes. Add the egg noodles and another ¼ cup of water and continue to fry. Add the chicken back to the pan then pour over the sauce. Stir fry all the ingredients together to coat in the sauce for a further 2 minutes. Pour into a large serving bowl or individual bowls. Sprinkle with sesame seeds and serve. Notes

Hello World#

I’m Nathan Hollows#

Hello World

I’m Nathan Hollows