https://www.kidspot.com.au/kitchen/recipes/slow-cooker-chilli-con-carne-2823

Ingredients

  • 1 tblsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1kg beef mince
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried chilli flakes
  • 250ml (1 cup) beef stock
  • 1/3 cup tomato paste
  • 800g can kidney beans, drained and rinsed
  • 800g can crushed tomatoes
  • steamed rice, sour cream, freshly chopped coriander leaves and grated tasty cheese to serve

Directions

  1. Heat oil in a frying pan and saute onion and garlic until soft.
  2. Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.
  3. Transfer to slow-cooker.
  4. Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.
  5. Cook, covered, on low for 8 hours.
  6. Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.