Chocolate Ganache

Original recipe


Chocolate type Choc to cream ratio Measures
Dark chocolate 1:1 250g chocolate; 1 cup cream
Milk chocolate 3:1 250g; 1/3 cup cream
White chocolate 4:1 250g; 1/4 cup cream


  1. Chop the chocolate and combine with cream in a microwave safe jug
  2. Microwave in 30 second intervals, stirring in betwen
  3. When the cream is hot but not boiling, stop microwaving and stir until incorporated


You can also do this with a double boiler.