Chocolate Cake

Original Recipe



  1. Preheat the oven to 180°C. Grease and line a 23-25cm cake tin with baking paper.
  2. Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
  3. Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
  4. Cool on a wire rack and when completely cold, ice with chocolate icing. Optionally cut cake in half and fill with chocolate mouss

Note: This is a very runny mixture - don't be alarmed the first time you make it.