Pan-fried chickpeas

Original recipe



  1. In a skillet/frying pan, heat the oil. Add cooked and drained chickpeas and roast until it turns brown-ish.
  2. Season with salt, garlic powder, paprika, chopped parsley and drizzle with freshly squeezed lemon juice. Cook for a further minute or two before turning off the heat.
  3. Serve either warm or cold.


Cooking time can vary depending on how toasted you like your chickpeas. This is a very easy recipe to add things to.