Naan Bread

It's not traditional but it is super fast and tasty. This takes about 15 minutes to make and the yoghurt makes it fluffy and light. Check out this recipe for something more traditional.



  1. Mix the self-raising flour and yoghurt in a bowl. You want a dough consistency. Add flour if it's too sticky and yoghurt if it's too dry. Add a pinch of salt.
  2. Cook on medium-high heat in butter or oil. Feel free to add garlic, herbs, etc.